MATCHA COLLAGEN PANNA COTTA

A dessert that does more than just satisfy your sweet tooth. This Matcha Collagen Panna Cotta is a silky, nourishing treat infused with PEARL’s Ceremonial Grade Matcha.

The perfect balance of indulgence and intention.

Ingredients:

1 tsp gelatine or agar agar

2 tsp PEARL Ceremonial Grade Matcha

1 can coconut milk (make sure it’s a creamy one!)

1 tsp maple syrup

1/2 tsp vanilla

Method:

– Place a small saucepan over medium heat and add the coconut milk, gelatine, PEARL (matcha), maple syrup, and vanilla, whisking continuously.

– Gently bring the mixture to a simmer, stirring for 3-4 minutes until everything is well combined, smooth, and silky.

– Carefully pour the mixture into your mould/s of choice.

– Refrigerate for at least 3-4 hours, or until set and enjoy!

Tip: the longer you leave it, the firmer it will become.