INGREDIENTS

Our Ingredients

Every ingredient in Par Olive is clinically selected and sustainably sourced — chosen for absorption, purity and proven benefit. No fillers, no shortcuts. Here is exactly what goes into every jar, and why.

Wild-Caught Norwegian Marine Collagen

Pure marine collagen peptides from wild-caught cod, selected for absorption and rich in amino acids that support skin structure.

Freshwater Pearl Powder

Mineral-rich pearl powder with calcium, zinc, magnesium and trace minerals to support skin, hair, nails and collagen health.

Australian Kakadu Plum

A potent natural source of vitamin C to support collagen synthesis and help protect skin from oxidative stress.

Organic Coconut Flesh

Nutrient-dense coconut flesh with minerals and natural hydration support for skin, cellular repair and overall wellbeing.

Acacia Fibre

Gentle prebiotic fibre from Acacia senegal to support gut health, nutrient absorption and daily digestive balance.

Ceremonial Grade Matcha

Stone-milled Kyoto matcha delivering antioxidant support and calm, sustained energy without the crash.

Madagascar Vanilla Bean

Pure vanilla bean with naturally occurring vanilloids and minerals for a smooth flavor and daily wellness support.

Monk Fruit

Natural sweetness from monk fruit, with no fructose or glucose, for a clean taste without added sugar.

Himalayan Salt

Pink Himalayan salt from the Khewra mines, providing trace minerals to support hydration and balance.